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Neapolitan savory morsels are a typical gastronomic product of the Neapolitan culinary tradition. These are small morsels of leavened dough, usually made from flour, brewer’s yeast, olive oil and salt, enriched with savory ingredients such as cheese and cured meats.
These morsels are often eaten as an appetizer or snack and are particularly popular for their salty flavor and the soft texture of the leavened dough. They are a classic on Neapolitan tables and are often consumed during parties and special occasions.
Out of stock
| Weight | 370 g |
|---|---|
| Dimensions | 19 × 19 × 8 cm |
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