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Hopla Vegetable Preparation to Whisk – 200ml

1,29

“I still remember the sponge cake my grandmother used to make. Fantastic, with all that cream on top! And it was just the cream that I loved. As soon as I was sure not to be seen, I would go and get some with my little finger. Relive those happy moments with Hopla’s Vegetable Whipping Mix. An easy-to-assemble cream with excellent yield and great stability. Garnish your cakes and fill all your creations. For an extra sweet taste! Remember the preparation is gluten-free!”

Product expiration
SKU MF006 Category Tag

Prepared with long-lasting UHT sweetened non-hydrogenated vegetable fats

Ingredients: Water, 26.7% Non-hydrogenated vegetable fats (coconut oil, palmist oil, cocoa butter), Sugar (11%), Milk proteins, Stabilizers: E420, E463, Emulsifiers: E472e, soy lecithin (E322), E472b, Salt, Flavors, Coloring: beta-carotene (E160a), Gluten-free, Suitable for gluten intolerant individuals

Allergens: Contains no Gluten, Contains Milk, Contains Soy

Per 100 ml
Energy 1249 kJ / 302 kcal
Fats 27 g
of which saturates 25 g
Carbohydrates 14 g
of which sugars 12 g
Proteins 0.6 g
Salt 0.22 g

New Packaging
86% packaging made from renewable raw materials
Gluten-free
Vegan
No hydrogenated fats

Directions for use: For better results, it is recommended to place the product in a temperature range of +4/+6°C before whipping. It can be whipped using high-speed blenders, industrial cream beaters, or common ice cream makers.

Uses: Hoplà is ideal for the production and decoration of cakes, filled cakes, semifreddo, gelato, etc. It can be used with pastry cream, chocolate, hazelnut, various flavors, etc. Milk can be added if desired.

Storage instructions: The product should be stored at a temperature between +4°C and +22°C. Once opened, keep refrigerated and consume within 3-4 days.

Additional information

Weight 218 g
Dimensions 5 × 3 × 9 cm

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