“Don’t lead me into temptation… but let me savour the inimitable taste of Hazelnut Grisbi: the shortbread biscuit on the outside with the tender hazelnut heart inside! An overwhelmingly tasty temptation for a breakfast that takes you to paradise!”
The Hazelnut Grisbi melts our hearts with its hazelnut cream filling.
With a shortcrust pastry exterior and hazelnut cream inside, the Grisbi line doesn’t give up the unmistakable taste of the classic biscuit while modernizing with a new and delicate hazelnut cream.
For your breaks or post-dinner snacks, the Hazelnut Grisbi captivates you with its unique sweetness.
INGREDIENTS AND ALLERGENS: WHEAT Flour, Sugar, Palm and Sunflower Vegetable Oils, 16% Hazelnuts in the cream, Whole MILK Powder, Glucose Syrup, EGGS, Cocoa, BUTTER, WHEAT Starch, Corn Starch, Emulsifier: Sunflower Lecithin, Salt, Leavening Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Flavors, MAY CONTAIN TRACES OF PEANUTS, SOY, OTHER TREE NUTS, Does not contain hydrogenated fats
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