“Don’t tempt me… but let me enjoy the inimitable taste of Coconut Grisbi: the shortbread biscuit on the outside with the tender coconut heart inside! An overwhelmingly tasty temptation for a breakfast that takes you to paradise!”
The Coconut Grisbi melts our hearts with its exotic coconut cream filling.
With a pastry shell and coconut cream inside, the Grisbi line doesn’t give up its unmistakable flavor of the classic cookie while modernizing itself with a fresh and delicate coconut cream.
For your breaks or after-dinner snacks, the Coconut Grisbi captures you with its unique sweetness.
INGREDIENTS AND ALLERGENS: WHEAT Flour, Sugar, Palm and Sunflower Vegetable Oils, Whole MILK Powder, Glucose Syrup, EGGS, Cocoa, Corn Starch, WHEAT Starch, 5% Dehydrated Coconut Milk in the cream (coconut milk, maltodextrins, sodium caseinate), BUTTER, Powdered Egg Yolk, Emulsifier: sunflower lecithin, Salt, Leavening Agents: sodium bicarbonate, ammonium bicarbonate, Flavors, MAY CONTAIN TRACES OF PEANUTS, TREE NUTS, AND SOY, DOES NOT CONTAIN HYDROGENATED FATS
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