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Giovanniello Prosciutto Crudo Trancio - 1,3 kg

Giovanniello Boneless National Raw Ham Slice – 1.3Kg

€32,00

The National Giovanniello Prosciutto Crudo is an excellent product, officially recognized by the Campania Region with the designation of Traditional Italian Agri-Food Product. From the Irpinian territory to your home: continue to carry on the tradition with this extraordinary product! Sliced to be enjoyed in your preferred way: in thin slices to accompany melon, in cubes to dress a tasty pasta. Perfect to complement generous trays of cured meats, fresh and aged cheeses, and traditional pickled vegetables. A timeless and boundless taste!

Vacuum-packed and fresh-safe.
The photo is illustrative and the cut of the product may vary as it is a non-standardized artisan product

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SKU DC133 Category Cured meat Tag TIPICO SUD E ISOLE-en

Giovanniello

Description

Prosciutto cotto or Prosciutto crudo, which team are you on? We love Prosciutto Crudo Giovanniello for its versatility in recipes and of course, for its quality. We enjoy it wrapped around grissini and accompanied by chunks of Parmigiano Reggiano, for a simple yet tasty Italian aperitif. ?

It’s not easy to find typical local products in supermarkets abroad, which is why we have selected Prosciutto Crudo Giovanniello from Irpinia, Campania for you. Obtaining high-quality prosciutto and salami like Giovanniello is not simple, but rather the result of a long, laborious, and delicate process. From salting to drying and greasing, all the way to aging, the company stands out for its professionalism and careful selection of raw materials.

Minimum shelf life of 2 months. Product delivered in vacuum-sealed freshness-saving packaging.

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