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“What are you cooking today? Maybe a quick pasta dish? Yes, that’s what you need. In ten minutes it will be ready so you can go back to work. The water boils and you throw in some rigatoni. And for the sauce? Rana Pesto Fresco alla Genovese without garlic of course! Strictly garlic-free because you can’t digest it. As soon as you open the jar, the fresh taste of basil and pine nuts reminds you of Italy and your childhood. Ah, how nostalgic! Then drain the pasta, two teaspoons of pesto alla genovese, and a layer of parmesan. Bon appetite Italy!”
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