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“Did you know that the word fusillo comes from fuso, the tool that in ancient times was used by spinners to transform natural fibres into yarns reserved for weaving? With Garofalo Gluten-Free Fusilloni, you can turn a plate of pasta into something more: just as the spinners were able to transform, as if by magic, from a shapeless mass of fibres into beautiful fabrics. It’s time to say no more about giving up! Try these Fusilloni with corn, brown rice and quinoa: say yes to tradition without giving up taste”
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