Galbusera Zerograno Biscuits with Hazelnut and Cocoa Gluten-Free – 220 gr

Gluten-free Cocoa and Hazelnut Shortbread Cookies
Specifically formulated for gluten-intolerant individuals
Ingredients: Corn flour, Sugar, Potato starch, High oleic sunflower oil, Tapioca starch, Rice flour, 5% Cocoa, 4.5% Fresh eggs, Honey, Lactose-free anhydrous butter, Cereal starch (rice, corn), 1% Hazelnuts, Leavening agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), Sea salt, Flavors, 0.1% Powdered egg white, Emulsifier: sunflower lecithin, May contain soy and other tree nuts, Our recipe is lactose-free (less than 0.001g/100g)
Allergens: Contains Eggs, Does not contain Gluten, Contains Hazelnuts, Does not contain Lactose, May contain Soy, May contain Tree Nuts
Does not contain Coloring; Does not contain Genetically Modified Ingredients; Does not contain Preservatives

Tasty shortbread cookies with lots of cocoa, delicious hazelnuts, and a delightful glaze on the surface. Only genuine and premium ingredients, do you know why? Quality is important to us, we perform meticulous and constant checks on our entire production process.
Galbusera, a guarantee of quality and goodness
We always guarantee
Recipes designed for balanced nutrition.
Non-hydrogenated oils and fats, high-quality raw materials.
Fresh Italian eggs from ground-reared hens.
No GMOs, palm oil, preservatives, or artificial colors.
For more information, visit galbusera.it
Balanced nutrition and regular physical activity help you have a healthy life.
Outer packaging recyclable in paper
With fresh eggs from ground-reared hens
6 Packs