Young and dynamic, Santa Maria Morellino di Scansano presents itself as a fresh, soft and fruity wine, making it the ideal companion for any occasion. The grapes, coming from the geographically well-defined Province of Grosseto, in the heart of the Tuscany region, give the wine unique characteristics linked to the territory.
Winemaking involves maceration of the skins in the must for at least 11 days, followed by a complete malolactic fermentation after the alcoholic one. The refinement takes place in steel tanks for a period of 10 consecutive months. Before being introduced on the market, the wine rests for a further 2 months in the bottle, allowing a complete development of its aromas and flavors.
Santa Maria Morellino di Scansano embodies the excellence of the Tuscan territory, offering a unique and authentic sensorial experience to wine enthusiasts.