Elah Cremcaramel flavored pudding mix – 100 gr

Prepared for crème caramel with caramel
Ingredients: Prepared ingredients: sugar, corn starch, gelling agent: carrageenan, colouring: carotenes, natural flavourings, salt, May contain traces of milk, Caramelised ingredients: glucose syrup, caramelised sugars, glucose-fructose syrup, GLUTEN FREE
Allergens: Does not contain Gluten, May contain Milk

Average nutritional values* Per 100g Per serving
Energy 464 kJ / 110 kcal 622 kJ / 147 kcal
Fat 1.4 g 1.9 g
of which: saturated fatty acids 0.8 g 1.1 g
Carbohydrates 21 g 28 g
of which: sugars 19 g 25 g
Protein 3.3 g 4.4 g
Salt 0.16 g 0.22 g
* refer to the product prepared with partially skimmed milk
Only natural flavors
4 Servings
Add ½ liter of milk to the contents of a sachet.
It can also be prepared with lactose-free milk
1 Pour the contents of a sachet into a saucepan and add part of the ½ liter of milk, stirring until you obtain a cream without lumps.
2 Pour in the remaining milk, bring to the boil and boil, stirring constantly, for 1 minute over a moderate heat. For quicker preparation, mix the mixture into the already hot milk with a whisk.
3 Distribute the topping in a single mold or in 4 single-dose molds and then pour the mixture. The Crème Caramel can be demoulded after 2 hours in the refrigerator and after 4 hours at room temperature.

A delicious toffee idea
Pour the sachet of caramel mixed with 25ml of liquid cream onto the bottom of the molds. Garnish with cat’s tongue biscuits.