Eggplant Fillets in Sunflower Seed Oil ‘Gluten-Free’
Ingredients: Eggplant 58%, Sunflower seed oil, Peppers, Wine vinegar, Salt, Aromatic plants, Spices, Flavors, Acidity regulators citric acid, Antioxidants ascorbic acid
Allergens: Gluten-Free
per drained 100g | per serving | |
Energy | 431 kJ-104 kcal | 216 kJ-52 kcal |
Fat | 8.9g | 4.5g |
of which saturated fatty acids | 1.1g | 0.6g |
Carbohydrates | 4.2g | 2.1g |
of which sugars | 0.5g | 0.3g |
Fiber | 2.1g | 1.1g |
Protein | 0.8g | 0.4g |
Salt | 2.2g | 1.1g |
Servings per jar: 6 – Servings Size: 50g |
Also suitable for Vegans
Once opened, keep refrigerated, in oil, and consume within 15 days.