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Do you still remember when your grandmother used to prepare the Neapolitan Pastiera for Easter? It was a true ritual, made of gestures and secrets that are passed down from generation to generation. A delight for the palate! So, why not prepare this incomparable Neapolitan dessert for this Easter? Remember to use the Gran Cotto D’amico, you will experience its wonderful aromas and flavors… Pure poetry!
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