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Do you still remember when your grandmother used to make Pastiera Napoletana for Easter? A real ritual, made of gestures and secrets passed down from generation to generation. Such a delight for the palate! So, why not prepare this inimitable Neapolitan dessert for this Easter? Remember to use Gran Cotto D’amico, you will feel the aromas and the taste, an explosion of flavors… Pure poetry!
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