Mixed mushrooms Calabrese style ‘Gluten-free’
Ingredients: Mushrooms in varying proportions 56% (volvariella volvacea mushrooms, cultivated Agaricus bisporus mushrooms, pholiota nameko mutabilis mushrooms, shiitake mushrooms), Sunflower seed oil, Wine vinegar, Extra virgin olive oil, Peppers, Salt, Spices, Aromatic plants, Acidity regulators citric acid, Antioxidants ascorbic acid and sulfur dioxide
Allergens: Gluten-free, Contains Sulfur dioxide/sulfites
Average values per 100g drained | per portion | |
Energy | 387 kJ-94 kcal | 193 kJ-47 kcal |
Fat | 8.2g | 4.1g |
of which saturated fatty acids | 0.8g | 0.4g |
Carbohydrates | 1.4g | 0.7g |
of which sugars | 0g | 0g |
Fiber | 3.0g | 1.5g |
Proteins | 2.1g | 1.1g |
Salt | 1.7g | 0.8g |
Servings per jar 3 – Servings of 50g each |
Also suitable for Vegans
Once opened, keep refrigerated in oil and consume within 15 days.