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The amber yellow semolina, with calibrated grain size and high gluten elasticity, represents the ideal choice for the production of fresh pasta and durum wheat bread. This semolina, with its consistency and gluten characteristics, is particularly suitable for use in artisanal pasta factories, allowing you to obtain high quality fresh pasta. Its versatility also extends to the production of durum wheat bread, such as traditional Altamura bread, thanks to its excellent properties. Furthermore, the semolina can be used for sprinkling on the pizza chef’s counter, contributing to the preparation of pizza with a unique consistency. Choose the quality of semolina to elevate your baked goods and fresh pasta to a higher level.
| Weight | 1002 g |
|---|---|
| Dimensions | 10 × 5 × 16 cm |
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