Dry yeast with high activity
Ingredients: Bread yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearate E491)
Prolonged fermenting power
Easy to use and store
Also suitable for gluten-free preparations.
Add directly to the flour, no need to dissolve in water beforehand. To be consumed after baking.
Recommended doses for 500g of flour
Proofing: 4 hours | Teaspoons 3
Proofing: 8 hours | Teaspoons 2
Proofing: 12 hours | Teaspoons 1
Packaged in a protective atmosphere.
Store in a cool, dry place.
Once opened, close with the plastic lid, store in the refrigerator (0° / +10°C), and consume within 2 months.