Soft type ’00’ wheat flour reinforced
Ingredients: Soft type ’00’ wheat flour, No additives or enzymes added, May contain traces of soy, Gluten
Allergens: Contains Gluten, May contain Soy, Contains Wheat
100g | %RI*/100g | |
Energy value | 1,491 kJ | 18% |
352 kcal | 18% | |
Fat | 1.5 g | 2% |
of which: saturated fatty acids | 0.3 g | 2% |
Carbohydrates | 70 g | 27% |
of which sugars | 1 g | 1% |
Fiber | 3.0 g | |
Proteins | 13 g | 26% |
Salt | 0.018 g | 0% |
*RI = reference intake of an average adult (8400KJ/2000Kcal) |
Flour with elastic and resistant gluten, ideal for long leavening dough.
The professionals’ flour
Long leavening
Only from wheat
Maximum moisture 15.50%
Store in a cool, dry place.