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Gragnano is a DOP (Protected Designation of Origin) red wine produced in the Campania region of Italy, particularly in the area around the city of Gragnano, located in the province of Naples.
Gragnano is a slightly sparkling red wine, obtained mainly from Aglianico, Piedirosso and Sciascinoso (also known as Olivella) grapes. It has a bright ruby red color and a fruity aroma with notes of cherry and berries. In the mouth it is fresh, slightly tannic and with a lively taste.
This wine is often appreciated for its versatile character and its ability to pair well with a variety of local cuisine, such as pizza, pasta with meat or fish sauces, and roast or grilled meat dishes.
Gragnano is a popular choice among wine drinkers looking for a fresh, crisp option, perfect for accompanying meals or enjoying on its own at informal moments.
| Weight | 1250 g |
|---|---|
| Dimensions | 8 × 8 × 30 cm |
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