Cameo Fruttapec Balanced Flavor – 3×25 g

Ready for food use for the cooking of jams and jellies with 500 g of sugar per 1 kg of fruit
Ingredients: Dextrose, Gelling Agent (pectin), Acidity Regulator (citric acid), Glucose Syrup, Preservative (sorbic acid), Dehydrated Lemon Juice, May contain wheat, milk, eggs, nuts, and soy
Allergens: May contain Eggs, May contain Milk, May contain Soy, May contain Nuts, May contain Wheat
Fruttapec Balanced Flavor
Allows you to prepare homemade jams with 500 g of sugar per 1 kg of fruit, enhancing its taste and color.
Moreover, its special formula based on pectin, a gelling agent obtained from apples and citrus fruits, guarantees the ideal consistency for your jam, reducing cooking time to a few minutes.
1 Packet for 1 kg of Fruit and 500 g of Sugar
Your homemade jam, easy and fast
Contains 3 packets
1 Wash, peel, and cut the fruit into small pieces and place it in a tall pot.
2 Mix the Fruttapec 2:1 with the sugar and add it cold to the fruit.
3 Bring to a boil and boil the fruit for 3 minutes, on high heat, stirring constantly.
4 Remove the pot from the heat and stir for another minute to dissolve the foam.
5 Evaluate the consistency of the jam, then pour it while still hot into sterilized jars, close them, and flip them upside down for about 5 minutes.
Store the jar in the refrigerator after opening.

Your jam is ready!
It is recommended to cook a maximum of 2 kg of fruit at a time.

Ideal for all types of fruit except bananas, chestnuts, lemons, melons, and watermelons.
Store in a cool, dry place.