‘Nduja (Spicy Calabrian Sausage)
Ingredients: ‘Nduja 92% (pork fat 42%, pork meat 30%, chili pepper 25%, salt 3%), Olive oil 8%
Allergens: Gluten-free, Dairy-free
No artificial coloring; No GMO ingredients; No preservatives
Average nutritional values per 100 g: | |
Energy value | 2199 kJ / 532 kcal |
Fat | 50 g |
of which saturated fatty acids | 23 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 20 g |
Salt | 2.2 g |
‘Nduja is one of the excellent products from our region of Calabria, typical of the town of Spilinga (VV). It is made with pork meat and spicy chili pepper.
To savor its authentic taste, it can be enjoyed on warm bread, on crostini, and on pizza. It is also delicious for enhancing pasta dishes, or paired with vegetables, legumes, or whatever your imagination suggests.
Does not contain GMOs or milk derivatives.
No artificial coloring or preservatives.
Delightful spread
Gluten-free
Store away from heat sources. After opening, refrigerate at 0 + 4°C and consume within 30 days.