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Callipo Nduja salami from Spilinga spreadable – 200 gr

€7,45

“Typical of the village of Spilinga, Nduja is a Calabrian excellence. Prepared with pork and hot chilli pepper, it can be enjoyed in many ways: on bread, in pasta dishes, and even on pizza! With this version in a Callipo jar, you can have Calabria always with you!”

Vacuum-packed and fresh-safe.
The photo is illustrative and the cut of the product may vary as it is a non-standardized artisan product

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SKU DI058 Categories Cured meat, Sauces Tags SENZA GLUTINE-en, TIPICO SUD E ISOLE-en

Callipo

Description
Additional information

‘Nduja (Spicy Calabrian Sausage)
Ingredients: ‘Nduja 92% (pork fat 42%, pork meat 30%, chili pepper 25%, salt 3%), Olive oil 8%
Allergens: Gluten-free, Dairy-free
No artificial coloring; No GMO ingredients; No preservatives

	Average nutritional values per 100 g:
Energy value	2199 kJ / 532 kcal
Fat	50 g
of which saturated fatty acids	23 g
Carbohydrates	0 g
of which sugars	0 g
Proteins	20 g
Salt	2.2 g

‘Nduja is one of the excellent products from our region of Calabria, typical of the town of Spilinga (VV). It is made with pork meat and spicy chili pepper.
To savor its authentic taste, it can be enjoyed on warm bread, on crostini, and on pizza. It is also delicious for enhancing pasta dishes, or paired with vegetables, legumes, or whatever your imagination suggests.
Does not contain GMOs or milk derivatives.
No artificial coloring or preservatives.
Delightful spread
Gluten-free
Store away from heat sources. After opening, refrigerate at 0 + 4°C and consume within 30 days.

Additional information

Weight	6 g
Dimensions	6 × 7 cm

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