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“Ah, the pandoro! A typical Christmas cake that is eaten all over Italy. Do you still remember your mum making you a slice at breakfast. Your task? Add icing sugar and beat it hard. Now that you are grown up, your house cannot be without Bauli Il Pandoro Di Verona. And you are always the one to put the icing sugar on. Soft, fluffy, prepared according to Bauli tradition. So, take your knife and cut yourself a big slice. Merry Christmas.”
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