Croissant filled with pastry cream – Naturally leaven pastry product
Ingredients: Wheat flour, Pastry cream (25.5%) [sugar, glucose-fructose syrup, water, palm oil, skimmed milk powder, free-range egg yolk (1.5% in the finished product), natural flavors, thickeners: pectin; preservatives: potassium sorbate; salt, vanilla berry extract], Vegetable oils and fats (palm, sunflower), Sourdough starter (wheat flour, water), Sugar, Fresh free-range eggs (5.3%), Glucose-fructose syrup, Brewer’s yeast, High-Quality pasteurized whole milk (1.3%), Emulsifiers: mono- and diglycerides of fatty acids, Salt, Flavors, May contain soy, nuts, mustard
Allergens: Contains Eggs, Contains Milk, May contain Mustard, May contain Soy, May contain Nuts, Contains Wheat
Does not contain Artificial Colors; Does not contain Genetically Modified Ingredients; Does not contain Preservatives
per 100 g | per 1 croissant (50 g) | % DV* (50 g) | |
Energy | 1772 kJ | 886 kJ | 11% |
424 kcal | 212 kcal | ||
Fat | 23 g | 11 g | 16% |
of which saturated fatty acids | 11 g | 5.5 g | 28% |
Carbohydrates | 45 g | 23 g | 9% |
of which sugars | 19 g | 9.7 g | 11% |
Fibers | 1.8 g | 0.9 g | – |
Proteins | 6.9 g | 3.5 g | 7% |
Salt | 0.50 g | 0.25 g | 4% |
*Reference Intake of an average adult (8400 kJ/2000 kcal) | |||
The package contains 6 croissants |
A soft pastry leavened naturally for 20 hours with sourdough, fresh free-range eggs, and simple ingredients.
Our croissants are good for you because they are free from hydrogenated fats and strictly GMO-free.
Our croissants have always been good
High-Quality fresh 100% Italian Milk
Fresh free-range eggs
Simple and good ingredients
Madagascar vanilla cream
Store in a dry place away from heat sources.