Croissant – Naturally Leavened Baked Product
Ingredients: Wheat Flour, Vegetable Oils and Fats (palm, sunflower), Sourdough Starter (wheat flour, water), Sugar, Free-Range Fresh Eggs (7.6%), Glucose-Fructose Syrup, Surface Crystal Sugar (2.4%), Brewer’s Yeast, High-Quality Pasteurized Fresh Whole Milk (1.6%), Butter (milk), Emulsifiers: mono- and diglycerides of fatty acids, Salt, Flavors, May contain soy, nuts, mustard
Allergens: Contains Eggs, Contains Milk, May contain Mustard, May contain Soy, May contain Nuts, Contains Wheat
No Artificial Colors; No Genetically Modified Ingredients; No Preservatives
per 100 g | per 1 croissant (40 g) | % DV* (40 g) | |
Energy | 1704 kJ | 681 kJ | 8% |
408 kcal | 163 kcal | ||
Fat | 23 g | 9.2 g | 13% |
of which saturated fatty acids | 12 g | 4.6 g | 23% |
Carbohydrates | 40 g | 16 g | 6% |
of which sugars | 14 g | 5.6 g | 6% |
Fiber | 1.9 g | 0.8 g | – |
Protein | 7.5 g | 3.0 g | 6% |
Salt | 0.56 g | 0.22 g | 4% |
*Reference intake of an average adult (8400 kJ/2000 kcal) | |||
The package contains 6 croissants |
A naturally leavened soft pastry, fermented for 20 hours with sourdough starter, free-range fresh eggs, and simple ingredients.
Our croissants are good for you because they contain no hydrogenated fats, no preservatives, no artificial colors, and are strictly GMO-free.
Our croissants have always been good
100% Italian High-Quality Fresh Milk
Free-Range Fresh Eggs
Simple and Good Ingredients
Slow 20-hour fermentation
6 Croissants
Store in a dry place away from heat sources.