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“It is a white inscription with a gold and purple outline, on a lilac background: unforgettable If it wasn’t Dad, it was Mum or Grandma, who stocked up at the supermarket just in case. A few extra parcels can always come in handy, especially if they are classic croissants, already baked and ready to eat, to satisfy our morning craving for a croissant, which also becomes an afternoon, evening or night craving! You take one and, if you are very hungry, you devour it standing up without even sitting down, or you take a frying pan and put it on the stove, then you put your Bauli Apricot croissant in it and wait patiently for it to heat up, and zac: it looks like it just came out of the oven! So warm and fragrant!”
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