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“Pistachios from your land Sicily. You like them eaten in all sorts of ways but especially you are crazy about pistachio cakes. Your mother was very good at making cakes with this green gold’. Now that you live far from home, you have found in the Balocco Torte in Festa Pistachio e Nocciola cake the same genuineness and goodness as in the cakes prepared by your mum. Soft, mouth-watering, a surprising combination of pistachio and hazelnut that is music to the palate. What would your mum say if she could try it?”
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