Don’t miss Italy’s favorite sausage: Wudy Aia Classico! Try it grilled or pan-fried, flipping it for a few minutes, or if you prefer, boiled in hot water for 3-4 minutes for quick and fun dishes and snacks. Have you ever tried it in its original version in a steaming hot dog? We especially love it with cold pasta for fresh and summery first courses.
• Gluten-free
• Dairy-free
• No added glutamate
Wudy Aia is the ideal solution for those looking for lightness combined with irresistible flavor, in a practical 100g freshness-saving package.
Discover the taste of Wudy Aia with chicken and turkey from Italian farms.