Sicilian Mandarin Marmalade
Fruit used: 45g per 100g
Ingredients: Sugar, Mandarin with peel, Gelling agent: fruit pectin, Acidifier: citric acid
Average values per 100 g of product | |
Energy | 1075 kJ 253 kcal |
Fat | 0 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 60 g |
of which sugars | 57 g |
Proteins | 0.6 g |
Salt | 0 g |
After opening, store at a temperature of + 4°C and consume within 14 days.