‘Lemon of Syracuse I.G.P.’ Jam
Used fruit: 45g per 100g
Ingredients: Sugar, ‘Lemon of Syracuse I.G.P.’ with peels, Gelling agent: fruit pectin, Acidifier: citric acid
Average values per 100 g of product | |
Energy | 1033 kJ 243 kcal |
Fat | 0.2 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 60 g |
of which sugars | 58 g |
Proteins | 0.3 g |
Salt | 0 g |
Made in Sicily with hand-selected fruits
After opening, store at a temperature of + 4°C and consume within 14 days.