Extra black mulberry jam
Fruit used: 45g per 100g
Ingredients: Sugar, Black mulberries, Gelling agent: fruit pectin, Acidifier: citric acid
Average values per 100 g of product | |
Energy | 1048 kJ 247 kcal |
Fat | 0 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 60 g |
of which sugars | 59 g |
Proteins | 0.7 g |
Salt | 0 g |
The raw materials used come from both EU countries and third countries. In fact, to obtain its jams, Agrisicilia selects raw materials from chosen suppliers, processing them in the Belpasso (CT) facility. Specifically, the mulberries used for the production of this jam are not of Sicilian origin.
After opening, store at a temperature of +4°C and consume within 14 days.