Prepared with long-lasting UHT sweetened non-hydrogenated vegetable fats
Ingredients: Water, 26.7% Non-hydrogenated vegetable fats (coconut oil, palmist oil, cocoa butter), Sugar (11%), Milk proteins, Stabilizers: E420, E463, Emulsifiers: E472e, soy lecithin (E322), E472b, Salt, Flavors, Coloring: beta-carotene (E160a), Gluten-free, Suitable for gluten intolerant individuals
Allergens: Contains no Gluten, Contains Milk, Contains Soy
Per 100 ml | |
Energy | 1249 kJ / 302 kcal |
Fats | 27 g |
of which saturates | 25 g |
Carbohydrates | 14 g |
of which sugars | 12 g |
Proteins | 0.6 g |
Salt | 0.22 g |
New Packaging
86% packaging made from renewable raw materials
Gluten-free
Vegan
No hydrogenated fats
Directions for use: For better results, it is recommended to place the product in a temperature range of +4/+6°C before whipping. It can be whipped using high-speed blenders, industrial cream beaters, or common ice cream makers.
Uses: Hoplà is ideal for the production and decoration of cakes, filled cakes, semifreddo, gelato, etc. It can be used with pastry cream, chocolate, hazelnut, various flavors, etc. Milk can be added if desired.
Storage instructions: The product should be stored at a temperature between +4°C and +22°C. Once opened, keep refrigerated and consume within 3-4 days.