To enjoy all the flavor of Tigullio Artichokes and Walnuts, simply add a little salt to the pasta cooking water and use a spoonful to dilute each portion of pesto before mixing it with the pasta.
Store at room temperature. After opening it should be stored in the refrigerator for no more than 5 days by adding olive oil.
Vegetable oils (sunflower, olive, virgin olive, olive pomace, rapeseed), artichoke hearts (27%), potatoes, glucose syrup, Grana Padano DOP cheese (with egg proteins), salt, walnuts (2%) , whey powder, milk proteins, garlic, acidity regulator: lactic acid, concentrate of: turmeric, spirulina and apple. May contain traces of other nuts. Gluten free.