Meat Ragù – Gluten-Free – No added preservatives
Ingredients: Water, Meat 29.5% (beef 16%, pork 13.5%), Tomato concentrate 15%, Carrots 6.3%, Onions, Vegetable oils (sunflower, olive, extra virgin olive, olive pomace, rapeseed), Celery 2.1%, Modified corn starch, Salt, Yeast extract, Sugar, Flavors, Pepper, May contain traces of: milk, eggs
Allergens: Contains Celery, May contain Eggs, Does not contain Gluten, May contain Milk
Does not contain Preservatives
Per 100g*** | %** | |
Energy | 471 kJ | 6% |
113 kcal | ||
Fats | 7.0 g | 10% |
of which saturates | 2.2 g | 11% |
Carbohydrates | 5.6 g | 2% |
of which sugars | 2.5 g | 3% |
Fiber | 0.8 g | |
Proteins | 6.5 g | 13% |
Salt | 1.6 g | 27% |
** % of Reference intake of an average adult (8400kJ/2000kcal) | ||
*** 100g = 1 serving; 1 package of 2 cans ≈ 4 servings |
Do you know why it’s like homemade?
100% Italian Meat
The classic Soffritto gently sautéed
2 hours – Slowly cooked as you would do
No.1 in Italy*
100% Italian Meat
*Nielsen sales data – Ready sauces basic meat category. For more information, visit www.star.it
Instructions for use: Heat the GranRagù in a pan for a few minutes, add the cooked and drained pasta, and stir over high heat for 1-2 minutes, then serve immediately.
Store in a cool, dry place away from heat sources and direct sunlight. After opening, refrigerate and consume within 3 days.