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Low Glycemic Index Pens are an excellent choice for those who want to keep their blood sugar levels stable. Made with corn flour and semi-brown rice, these gluten-free penne contain resistant starch, a type of indigestible starch that slows the digestion of carbohydrates and limits the absorption of sugars.
This pasta is enriched with soy protein isolate, making it an excellent protein source, and contains functional bamboo fibers and inulin, which promote healthy digestion. Low Glycemic Index Penne are ideal for those who need to control post-prandial glycemic peaks, for those intolerant to gluten, for athletes and for those who want to keep fit without giving up taste.
Perfect as part of a healthy and balanced diet, based on the principles of the Mediterranean diet and an active lifestyle, these pens are a delicious addition to your diet.
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