Gluten-free Biscuits. Specifically formulated for gluten intolerant individuals.
Ingredients: Cornstarch, Rice flour, High oleic sunflower seed oil, Sugar, Plant fibers (psyllium, bamboo), Rice syrup, Thickener: hydroxypropyl methylcellulose, Buckwheat flour, Lentil flour, Pea proteins, Yeast, Salt, Natural flavor, Lactose-free, Wheat-free
Allergens: Gluten-free, Lactose-free, Wheat-free
100 g | 10.8g = 1 slice | % RI* per 10.8 g | |
energy | 1656 kJ | 179 kJ | 2% |
393 kcal | 42 kcal | ||
fat | 6.3 g | 0.7 g | 1% |
of which saturated fatty acids | 0.6 g | 0.1 g | 0% |
carbohydrates | 76 g | 8.2 g | 3% |
of which sugars | 4.4 g | 0.5 g | 1% |
fibers | 8.1 g | 0.9 g | – |
proteins | 3.9 g | 0.4 g | 1% |
salt | 1.8g | 0.19 g | 3% |
*RI = Reference intake of an average adult (8,400 kJ / 2,000 kcal) | |||
24x Slices |
For Your Perfect Breakfast:
4 Biscuit Slices + 2 Spoons of jam + 150ml Semi-skimmed milk or 1 pot of yogurt
Gluten-free
Large and crunchy
3 Convenient portions
Lactose-free
Rich in fiber
Palm oil-free
Gluten-free Biscuits, specifically formulated for gluten intolerant individuals.
Store in a cool and dry place.