Nutritional Values: Per 100 g of product – Energy: 208 kJ/49 kcal, Fat: 0 g, of which saturated fatty acids: 0 g, Carbohydrates: 11 g, of which sugars: 11 g, Fibre: 1.6 g, Proteins: 0.5 g, Salt not exceeding: 0.01 g, Vitamin C: 20 mg, **DPR n. 128 of 7 April 1999
Ingredients: Apple puree (99.96%), Vitamin C
Allergens: None