Infusion in water of: White Hibiscus (Hibiscus sabdariffa L. – flower), Rosehip, Moringa, Nettle (Urtica dioica L – leaf), Orthosiphon (Orthosiphon stamineus Benth – leaf), Orange peel, Fennel, Stevia, Sweet clover (Melilotus officinalis Pallas – aerial parts); Concentrated fruit juices (red grapefruit and lemon) 3.5%, natural mandarin flavor 0.14%, E.S. Acerola (Malpighia Punicifolia – fruit) titrated at 17% in Vitamin C, E.S. Cherry (Prunus cerasus L. – peduncle), Sweetener: E.S. Stevia (Stevia rebaudiana Bertoni – leaf) titrated at 97% in Rebaudioside A.