The chocolate should be stored in a cool and dry place, not in the refrigerator. Any fluctuations in temperature can alter the taste of the chocolate. The small imperfections are due to the craftsmanship and passion of the products made by Cuore Sorrentino.
- Dark Hazelnut Chocolate
The Cuore Sorrentino brand was born in 1998 when Aniello and Carmine, uncle and nephew, decided to produce chocolate eggs. A small artisanal workshop that has now become a family-run company in Massa Lubrense (NA), dedicated to the production of nougat, specialty pralines and coated chocolates, dried fruit, and traditional Neapolitan Christmas sweets. Today, their children and grandchildren continue the family business, combining tradition and innovation by selecting only high-quality raw materials. The products are made with care and love, always in search of unique and exquisite flavors.