Free shipping for orders over € 70
€9,50
Ventresca Callipo fillets are obtained from the ventral muscle bundles, which, being interwoven with fat, are softer and tastier. The result is a fine, high quality product, appreciated by the most refined palates. The processing is carried out entirely in Italy and strictly by hand according to the ancient tradition that the Callipo family has handed down for 5 generations. Each operator engraves the fillets with their initials to guarantee authentic craftsmanship and quality and product traceability.
| Weight | 135 g |
|---|---|
| Dimensions | 11 × 8 × 3 cm |
The images of the products sold by Vicofoodbox.com reproduce their packaging as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for reasons of a technical nature. The essential characteristics of each product are described on the site within each product sheet. We urge customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
