The 250gr Organic Wildflower Honey from Vesuvius National Park is sweet and delicate, suitable for all palates. Used as a sweetener instead of sugar, it is often paired with desserts.
Harvested between August and October, Wildflower Honey is quite liquid but eventually crystallizes due to a higher presence of fructose compared to glucose.
Rich in minerals, its taste properties are perfect for accompanying typical autumn recipes.
- Campanian Beekeeping Company
- Ecological awareness
- Species preservation
“Apicoltura Vesuviana,” the Campanian Beekeeping Company, passionately and carefully dedicates itself to honey production. Operating in Vesuvius National Park, it pays special attention to species preservation.