Brioche pastry with chocolate chips
Ingredients: Wheat flour 35.1%, Vegetable margarine (cocoa butter, sunflower oil, coconut oil, water), Sugar, Water, Sourdough (wheat), Pears 6.7%, Chocolate 6.6% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), Fresh eggs, Glucose-fructose syrup, Cocoa, Butter, Emulsifiers: mono and diglycerides of fatty acids, Yeast, Egg yolk, Flavors, Vegetable oils (sunflower, corn, rapeseed, soy), Salt, Starch, Vegetable fibers, Acidity regulator: citric acid, May contain traces of tree nuts and mustard
Allergens: Contains Eggs, May contain Mustard, Contains Soy, May contain Tree nuts, Contains Wheat/Flour
Does not contain Preservatives
per 100 g | per piece (40 g) | %DV* per piece | |
Energy | 1801 kJ | 720 kJ | 9% |
431 kcal | 172 kcal | 9% | |
Fat | 22.4 g | 9.0 g | 13% |
of which saturated fatty acids | 11.8 g | 4.7 g | 24% |
Carbohydrates | 48.0 g | 19.2 g | 7% |
of which sugars | 19.4 g | 7.8 g | 9% |
Fiber | 3.6 g | 1.4 g | – |
Protein | 7.5 g | 3.0 g | 6% |
Salt | 0.515 g | 0.206 g | 3% |
*DV = Daily Value based on a 2000 kcal diet | |||
The pack contains 6 pieces |
The ‘Mulino’ Card
With sustainable agriculture flour
Each Ribbon in this package is made with Sustainable Agriculture Wheat Flour, respecting the 10 rules of the ‘Mulino’ Card.
The ‘Mulino’ Card is our regulation for sustainable cultivation of soft wheat, drafted together with WWF. It brings quality to products, supports the work of the farming community, and protects biodiversity by promoting pollinating insects as well.
Together for sustainable soft wheat
The ‘Mulino’ Card requires compliance with ISCC Plus sustainability criteria and was written together with WWF and the Department of Agro-Food Sciences and Technologies of Alma Mater Studiorum – University of Bologna. Rule 3 of the ‘Mulino’ Card requires allocating 3% of the soft wheat fields to flowers. Discover the other rules at www.mulinobianco.it/lacartadelmulino
6 Ribbons
Delicate pear flavor
With sustainable agriculture flour
No palm oil
Ideal for heating for 3-4 minutes in the Brioche warmer or 2-3 minutes in a gas or electric oven
Store in a cool, dry place.