Balsamic Vinegar of Modena PGI
Ingredients: Wine Vinegar*, Concentrated Grape Must*, Cooked Grape Must*, Coloring: Caramel E 150d*, *Contains sulfites
Allergens: Contains Sulphur Dioxide / Sulfites
Average nutritional values per 100 ml of product | |
Energy | 409 kJ / 96 kcal |
Fat | 0 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 19 g |
of which sugars | 19 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 0.05 g |
Quality
It is obtained through careful acetification of grape must, derived from 7 selected grape varieties and fine Ponti wine vinegar.
Taste
Intense and fragrant aroma, well-balanced flavor.
Balsamic Vinegar of Modena PGI
Produced in Vignola – Modena
Protected Geographical Indication
Usage Tips
Perfect for enhancing raw and cooked red meats, fresh and aged cheeses, vegetables, and strawberries.
Store away from light and heat. Close after use.