Il panettone rappresenta il dolce natalizio più amato dagli italiani. Insieme al pandoro è uno dei dolci tipici della tradizione. Le sue origini risalgono all'epoca medievale dove si era soliti preparare pani arricchiti da semi, spezie e frutta. Oggigiorno le varianti del panettone sono tantissime: al cioccolato, alla crema di pistacchio, semplice con i canditi o senza.
Pasta represents a complete meal in Italy. A fair ration of carbohydrates is often accompanied by a protein or vegetables. How can you give it up? Impossible.
La cucina italiana gode di stima in tutto il mondo per la sua qualità e i suoi sapori tradizionali. Di regione in regione, è possibile gustare una moltitudine di prelibatezze e in modo particolare, la regione Campania, si contraddistingue tra tutte in quanto custode della storia della pasta italiana. Paccheri, spaghetti, ziti, pasta mista…
All over the world – and across all cultures – word games and puzzle solving represent a typical pastime for both young and old. Despite the social media era monopolizing attention on digital formats (more than paper), crossword puzzles continue to hold an important place. What is the longest-running and most popular word game magazine in Italy? Without a doubt, it is the "Settimana Enigmistica", a rich blend of games and history.
Italians can give up many things but not coffee! Coffee is a ritual, a guarantee, the expression of true Italian culture and especially espresso is known for its quality and unique flavor. Drinking a good espresso in the morning bodes Italians a good day – especially when you have a very hectic lifestyle.
Crodino VS Sanbitter Die Zubereitung eines Aperitifs ist für die Italiener nicht nur eine Mahlzeit oder ein gemeinsamer Imbiss, sondern eine Kultur. Ein Moment, in dem die Welt stillsteht und Raum für Geselligkeit geschaffen wird.
Wasser ist ein primäres Gut. Das Wasser, das wir trinken, stammt aus natürlichen oder künstlichen Quellen und kann natürlich oder mit Kohlensäure sein.
La pasta venere nasce come sperimentazione innovativa del pastificio bresciano Lensi di Verolanuova. Si compone per il 25% di farina di riso venere integrale e per il 75% di grano duro integrale italiano. La fusione di questi due ingredienti conferisce alla pasta il colore nero e il suo sapore delicato. La pasta venere subentra come innovazione dopo il grande successo riscosso dal riso venere.
Wie man neapolitanische Pizza zu Hause macht Wer liebt keine Pizza? Und vor allem, wer liebt keine selbstgemachte Margherita-Pfannenpizza? Hier erfahst du, wie du Pizzateig einfach und professionell zubereiten kann!
The most awaited time of the year is coming! No, it’s not Christmas — or at least, not yet. We’re obviously talking about Black Friday! A day filled with super discounts across all sectors: electronics, telecommunications, IT, clothing, beauty, tourism, travel, cooking, furniture, publishing, and more.
4 years ago our adventure began! Celebrate Vico Food Box birthday with us, we have a gift for you at the end of the article. But first we would share with you our 7 points for success.
Whether it’s a warm summer or a scorching winter, lunch breaks are never missed! How to manage when you’re at work? Surely in winter it’s more pleasant to cook and prepare something to bring to the office. In summer, it’s harder, and people tend to eat little and always out. That’s why we thought to suggest 5 ideas for a quick, anti-waste, healthy, and economical office lunch. Here are our proposals, take note:
Featured
Cooking pasta is not difficult. You do not need tricks, rituals, or a dramatic Italian ancestor watching you from the...
