What do Italians eat when they come back from the beach? Here are 8 heat-proof ideas where you do NOT have to cook, plus 7 more where you really have to do very little.
It’s such a famous dish… that we even call things ‘carbonara’ that aren’t actually carbonara. It can all be a bit confusing, but don’t worry: here you’ll find the most common questions about the dish, along with answers from us Italians.
Olive oil, widely used in Italian cooking, is a vegetable oil obtained from the fruit of the plant, not from its seed. It tastes wonderful and is regulated by local and international laws.
Bruschetta is the queen of Italian aperitifs and starters. Here’s how to choose the right bread and which toppings to use.
"Aperitivo" is not simply a drink before a meal. Strictly speaking, the drink is almost just an excuse.
You’re seeing ’nduja more and more often on pizza, in pasta, and sometimes even as ’nduja paste in jars at the supermarket. But what is it, exactly? And more importantly: is it the same ’nduja that Italians actually eat?
A semi-serious guide to Neapolitan pizza and its Italian counterparts.
A journey through the most beloved Italian soups in winter, including tradition, comfort food, and authentic ingredients.
Easy and creative recipes to tastefully recycle leftover Christmas sweets.
Bauli is the icon of Christmas: discover the beloved Pandoro and all the variations available on Vico Food Box.
Find out how to prepare a soft homemade pandoro with authentic Italian ingredients and some tips to enjoy it to the fullest during the holidays.
A great classic of Italian cuisine: baked pasta, creamy and crunchy, which smells of home.
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Italian grocery shopping online is not just about what ends up on the table. It is also about what you need every day...
