Sale New Seasonings and Spices Riunione Squid ink - 8 gr Riunione NA060 €1.99 €2.50 Cuttlefish ink, an authentic treasure of Italian gastronomy, is widely used to enrich the flavor of pasta and risotto. This small pocket of ink, present in every cuttlefish, gives a unique and precious touch to the dishes. Riunion stands out as the only company capable of guaranteeing the authenticity of Squid Ink, offering a practical and high quality... Add to Box
Sale New Seasonings and Spices Riunione Mullet bottarga - 20 gr Riunione NA062 €3.79 €4.39 Mullet Bottarga is a culinary treasure of the Mediterranean, appreciated for its unique flavor and characteristic marine aroma. Obtained through the process of drying and salting mullet eggs, this delicacy is a concentrate of intense and complex flavours. Mullet bottarga is often used to enrich pasta dishes, salads and appetizers, giving them a touch of... Add to Box
Sale New Seasonings and Spices Riunione Tuna bottarga - 20 gr Riunione NA061 €4.19 €4.95 Tuna Bottarga, an authentic Sicilian specialty, represents an authentic delight for the most refined palates. Obtained from dried tuna roe, carefully extracted from the ovarian sac of fresh fish, this marine delicacy is expertly salted and dried. Tuna Bottarga is an extraordinary ingredient that combines taste and quality, while offering great... Add to Box
New Red wine Domini Veneti Valpolicella Classico Superiore DOC - 75 cl Domini Veneti PH199 €18.95 Explore the Italian wine tradition with Domini Veneti Valpolicella Classico Superiore DOC. This fine red wine is the result of a careful selection of the best grapes from the Veneto region. The intense aromas of ripe cherries and spices blend harmoniously with the complex structure and softness on the palate. Valpolicella Classico Superiore is ideal with... Add to Box
New Red wine Domini Veneti Valpolicella Ripasso Superiore DOC - 75 cl Domini Veneti PH183 €21.50 Ripasso is a technique rediscovered in recent decades that involves leaving the pomace of Amarone to ferment and repassing an equal amount of Valpolicella, then fermenting it another 10 days. This results in a Valpolicella with a higher alcohol content and a more intense aroma. Domini Veneti Valpolicella Ripasso Superiore is a dry red wine with a... Add to Box