Olive and Seed Oil

Olive and seed oil: every drop tells the story of Italy 

From the peasant tradition to today’s tables, oil is the heart of Italian cuisine. In our selection you will find only the best: from the intense and fruity flavor of the extra virgin oil Carapelli, Dante and Farchioni, to the certified regional excellence of the IGP Tenuta Arena, for those looking for quality and authenticity in every dish.

For the little ones, you can not miss the oil Plasmon, designed specifically for weaning, gentle and nourishing, ideal to accompany the first meals in complete safety.

And for those who love lightness, there are also seed oils (sunflower, corn, peanut), perfect for crispy frying, fluffy dough and versatile cooking.

Every kitchen has its own oil. Yours is here, with all the flavor of Italy.

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Oil, Vinegar and Salt

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