- New
De Santis Extra Virgin Olive Oil San Giovanni stands out for its robust flavor and the scent of fresh olives. This oil is a testament to Italian tradition, bringing a touch of simple elegance to any dish. Thanks to the cold pressing process, it retains all the beneficial properties of the olives. The flavor is well-balanced, with subtly spicy notes that make it unique.
Perfect for dressing salads, enhancing the taste of bruschetta, or as a finishing touch on meat or fish dishes. Its versatility makes it ideal for any type of cooking.
- Intense flavor
- Scent of olives
- Cold pressed
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Pairings and Suggestions:
To enhance the characteristics of the Extra Virgin Olive Oil San Giovanni to the fullest, we recommend using it raw to keep its aromatic profile intact. It is outstanding for finishing simple pasta dishes, such as spaghetti with garlic, oil, and chili pepper, or adding a refined touch to risottos. Do not forget to use it in a caprese salad, where the flavor of fresh mozzarella and tomatoes will be splendidly emphasized by the oil. Another typical application is on arugula and parmesan salad, where the peppery taste of arugula blends perfectly with the roundness of the oil. For a creative use, try preparing a homemade mayonnaise with this oil to accompany fish dishes or shellfish.Nutritional Values
| Component | Per 100g |
|---|---|
| Energy | 3439 kJ (822 kcal) |
| Fats | 91.3 g |
| Saturated Fatty Acids | 13.2 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary Fiber | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are beyond our control.
- Brand
- De Santis
- Category
- Olive and Seed Oil
- Reference
- NC052