Olives and capers: treasures of flavour from the heart of the Mediterranean
Small ingredients, great character! Olives and capers are the secret of many Italian recipes, able to transform a simple dish in an explosion of Mediterranean flavors.
Olives - green, black, crushed or seasoned - and capers with a pungent and wild scent, are more than a simple accompaniment: they are a bite of Sicily, a touch of Puglia, a breath of salty wind that comes from the sea.
With the typical products signed D'Amico and Granata, we bring to your table the authentic taste of ancient artisanal processes, perfect to enrich a pasta puttanesca, enhance a hot focaccia or embellish a plate of rustic appetizers.
A concentrate of character, passion and tradition... all in one jar.