Cappero di Pantelleria with sea salt IGP - 100 gr

TECHNICAL DATA SHEET and ORGANOLEPTIC

PRODUCT: Caper in sea salt, produced in the crops of the members of the Cooperativa Agricola Produttori Capperi, exclusively on the island of Pantelleria.

Product shelf life 36 months from the packaging date.

ORIGIN: from the plant: Capparis Spinosa, variety: Inermis, cultivar: Nocellara, grown on the island of Pantelleria by the members of the Cooperative, naturally selected, without genetic modifications (absolute absence of GMOs); The product is free from allergens and has not been subject to cross-contamination with substances identified as potential allergens during any process of its production/processing/packaging. The product is not exposed to radioactivity.

STORAGE: exclusively natural: in sea salt;

TYPE: division of the product into millimeter calibers: from 6/7 mm to 14 mm;

PACKAGING: 500 g transparent bags with label;

QUALITY: superior, uniform in flavor and aroma in all sizes, historically recognized both by tradition and by all publications in the sector;

CHARACTERISTICS: intense, strong, penetrating aroma, characteristic of Capers preserved in sea salt produced and matured in Pantelleria;

COLOR: initially dark green, tending to mustard with maturation and seasoning;

SHAPE: rounded, consistent when handled;

INGREDIENTS: Capers 75%, sea salt 25%;

NUTRITIONAL DECLARATION: Average values ​​per 100 g of product:

Energy value: Kj 139; Kcal 33;

Fat 0.8 g (of which saturated 0.0 g);

Carbohydrates 2.9 g (of which Sugars 0.9 g);

Protein 3.6 g;

Fiber 4.8 g;

Salt 29.7 g;