From Italy with love (and a few crumbs on the table): Rusks are the undisputed queens of the Italian breakfast!
Perfect with jam, peanut butter, honey or even just a drizzle of oil, your favourite condiment or a delicious spreadable cheese - because sweet is good, but they also surprise perfectly in the savoury.
Whether you're the slow breakfast type or the ‘I'll just have coffee!’ type, they suit your every preference.
In their golden, fragrant and light essence, they are ideal for those who like simple things but done well.
One thing is certain: one slice leads to another!